Comming soon our best selection of Spanish TAPAS menus and the best SANGRIA.

 

 

Menu 1

 

First

 

Stuffed shellfish conch

Cod Esqueixada

Melon caprice with Hungarian salad

Cake of cheese, onion and bacon

Mushrooms clutter and gambitas

Mussels to the matelot top

Buds of Tudela with marinated salmon and fresh cheese

 

Seconds

 

Stuffed eggplants of fish and shellfish

Stew of Lidia's bull

Pig feet with scampi

Rabbit cooked with snails

Roastbeef sidesaddle with sauce of Oporto

Stuffed peppers of the piquillo of brandada of cod

Cod filet with crabs sauce

Sole to the shellfish cream

Round of veal with mushrooms sauce

 

Desserts

Water

Bloodletting came ó

Wine-cellar Cup

Village pump

Menu 2

 

First

 

Endives salad with Roquefort cream

Escalibada with tuna

Avocado to the vinaigrette with gambitas

Cod Xatonada "Estilo Sitges "

Stuffed mushrooms Volaván

 

Seconds

 

Entrecot Of Beef to the taste (iron, roquefort or sauce of pepper)

Ribs to the iron with all i oli

Muslo Of turkey with sauce of almonds

Peppers of the piquillo fillings of brandada

Cod with sanfaina

 

Desserts

Water

Wine or Bloodletting

Coffee

Glass of digs

Menu 3

 

It hammers Pike

 

Assortment of stuffings

Home-made croquettes

Squids to the Roman

Potatoes Bravas

Salpicón Of marisco

Bread with tomato

 

Seconds

 

Entrecot Of Beef to the brasa

Lomo Of cod ondarresa with refrito of garlics

Solomillo iberico With sauce of trufas

Peppers of the piquillo fillings of brandada

Cod with sanfaina

 

Desserts

Sherbet or cake of the house

Water

Wine or sangria

Glass of digs

Cafe

Menu 4

 

Entrants

 

Inlay plate

Molluscs to the steam

Small cuttlefishes Andalusian

Mini cocaines

 

Seconds

 

Entrecôte of Gerona calf with trimming

Ribs of lamb of the Aragon stop to the grill

Sea bass irons with ceiling of potatoes and tomato

Brasileiro

Select pastry shop of the house

 

Drinks

Sangria or came

Water

Coffees

 

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